By the term preserves both preserved oil and pickled products are indicated. Oil and vinegar have been using for centuries in order to maintain and season vegetables according to an anaerobic principle for which the cooked and flavored product can keep its characteristics unchanged even for some years in total absence of oxigen.
Our preserved in oil and pickled products are the perfect example of hand-made preserves and represent an important type of Puglia's speciality.
We submit to the attention of our customers, infact, products lasting in time perfectly keeping aroma and tastes of fresh raw materials, accurately cooked, all of them coming from our land, which, after an attentive selection, are brought to production together with home-made processes that have been handing down from generations.
PRESERVED IN OIL AND PICKLED
Among typical products of Puglia belonging to this category, a very high reputation is deserved both by the Bomba Pugliese, spicy sauce to spread on bread and toasts, and the Lampascioni, typical spring onions slightly bitter excellent as starter, but also with aubergines, artichokes and mushrooms in oil, acting a very important role in the typical cuisine of Puglia.