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Squid ink Spaghettoni
Description
Ingredients: Durum wheat semolina, , squid ink 1,5% dehydrated.
Confection 500 gr
| Average nutritional values for 100 g of pasta | |||
|---|---|---|---|
| Energy | 360 Kcal - 1630 Kj | Fat | 1,4 g |
| Proteins | 12,5 g | Satured fat | 0 g |
| Carbohydrate | 76,0 g | Sugar | 4 g |
| Dietary fiber | 3,5 g | Salt(Sodium) | 4 g |
